Chocolate Spiders - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar
2 c. crisp rice
1/2 c. shredded coconut

Preparation

Melt chocolate in top of double boiler.
Remove from heat. Stir in crisp rice and coconut.
Drop from teaspoon on wax paper. Place in refrigerator until set.
Yields 2 dozen.