Saucy Chicken Strips - cooking recipe

Ingredients

4 skinless chicken breasts (halves)
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms, drained
1 pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Preparation

Cut chicken breasts in 2 x 1/2-inch diagonal strips.
Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
Add onion, green pepper and mushrooms; saute until crisp-tender.
Return chicken to skillet.
In a small bowl, combine soup mix, water and Worcestershire sauce; mix well and pour over chicken.
Cover. Reduce heat; simmer for 10 minutes.
Remove chicken to a warm platter.
Combine cornstarch and water; add to sauce.
Boil 1 minute or until thick.
Pour sauce over chicken.
Yields 4 servings.