Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
4 chopped boiled eggs
10 oz. frozen peas (raw)
1/2 c. green pepper
1 small sweet onion
10 or more slices crispy bacon
2 c. salad dressing
2 Tbsp. sugar
4 oz. shredded Cheddar cheese

Preparation

Layer first 7 ingredients in pan.
Mix together salad dressing and sugar.
Spread mixture on top of layered ingredients.
Top with Cheddar cheese.
Let stand for 12 hours before serving.