Cinnamon Chums - cooking recipe

Ingredients

1 can biscuits
1/2 stick plus 2 Tbsp. margarine
1/4 c. plus 2 Tbsp. syrup
1/4 c. brown sugar
1 Tbsp. cinnamon

Preparation

Melt all ingredients except biscuits in a saucepan over medium-high heat.
Once melted, cook, stirring constantly, for 5 minutes.
Pour mixture in a cake pan; place biscuits on top.
Bake at 350\u00b0 for 20 to 25 minutes.