Barbecued Beef - cooking recipe

Ingredients

1 medium size sirloin tip roast
1 bottle Kraft original barbecue sauce
juice from meat
salt to taste
pepper to taste

Preparation

Put roast in heavy skillet; brown on low to medium heat until well browned on both sides.
Sprinkle with salt and pepper.
Put in oven uncovered at 250\u00b0 to 300\u00b0; cook about 2 to 3 hours or until done, keeping about 2 to 3 cups of water in it.
Slice in thin slices; place in casserole dish.
Mix barbecue sauce and some juice where meat was cooked.
Bring to a boil and pour over meat and heat.
It can sit overnight and be heated the next day.