Italian Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
2 c. bread crumbs
1/2 c. water
1 medium garlic clove, chopped extra fine
1/4 c. Romano cheese
1 Tbsp. salt
1 tsp. pepper
6 large eggs
handful celery leaves, chopped
1/2 c. oil

Preparation

Moisten bread crumbs with water.
Put everything else, except oil, in bowl and mix loosely.
Shape into golf balls and fry a few at a time in the oil, until they are pretty brown.
Save drippings for Italian sauce.