Sunshine Carrots - cooking recipe

Ingredients

7 to 8 medium carrots
1/4 c. orange juice
1/4 tsp. ground ginger
1 tsp. cornstarch
1 Tbsp. brown sugar
2 Tbsp. butter

Preparation

Bias slice carrots about 1/2 inch thick.
Cook until tender (10 to 20 minutes).
Drain and combine sugar, cornstarch, ginger and 1/4 teaspoon salt.
Add orange juice and cook, stirring constantly, until thickened and bubbly.
Boil 1 minute.
Remove from heat and stir in butter.
Pour over hot carrots and toss to coat evenly.
Garnish with fresh parsley.
Serves 6.