Orange-Ginger Custard - cooking recipe

Ingredients

6 medium eggs, beaten
1/2 heaping cup sugar
1 c. whipping cream
1 Tbsp. butter
1 Tbsp. fresh lemon juice
1 tsp. orange rind, grated
6 pieces candied ginger
3 medium oranges, peeled and sectioned

Preparation

Combine eggs, sugar, heavy cream, softened butter and lemon juice in a mixing bowl.
Butter 6 (5 ounce) baking cups and break small pieces of candied ginger into bottom of each cup.
Pour egg mixture on top.
Divide orange sections and place on top each cup. Place cups into a pan filled with enough cool water to come up an inch from the top of the cups.
Bake 35-40 minutes at 350\u00b0. Remove and cool.
Refrigerate until served.