Apple Crunch - cooking recipe

Ingredients

6 apples, sliced thin
1/2 c. sugar
cinnamon to taste
small amount water
1 c. flour
1 c. granulated sugar
1 tsp. baking powder
1/2 tsp. salt
1 small unbeaten egg

Preparation

Pour 1/2 cup sugar, cinnamon and water over apples.
Mix and sift flour, 1 cup sugar, baking powder and salt.
Add unbeaten egg and work into mixture until it becomes like bread crumbs.
Cover top with crumbs.
Melt 1/3 cup margarine and pour over top.
Bake at 350\u00b0 for 40 to 45 minutes in 8 x 10 x 2-inch dish.