Marinated Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. salad oil
1/4 c. vinegar
1/4 c. soy sauce
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Make a marinade of the liquid ingredients and sugar.
Add chicken breasts and let stand in refrigerator a few hours or overnight.
Grill over hot coals until chicken is done.