Chili Dip - cooking recipe

Ingredients

2 (4 oz.) cans chopped green chilies
2 (14 oz.) cans whole peeled tomatoes
8 oz. Velveeta cheese
8 oz. shredded Cheddar
chili powder
garlic powder

Preparation

First layer:
Slice half of the Velveeta and place in bottom of round casserole dish.
Drain tomatoes and dice up one can of tomatoes and place on cheese.
Sprinkle half of the Cheddar and one can of chilies.
Sprinkle with chili powder and garlic powder. Repeat with remaining ingredients.
Bake at 350\u00b0 for 30 minutes.