Opal'S Cream Torte - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks margarine
1 c. chopped pecans
8 oz. cream cheese
1 c. confectioners sugar
1/2 large box Cool Whip (reserve remainder for topping)
1 large pkg. chocolate Jell-O instant pudding mix

Preparation

Mix flour and nuts; add melted margarine and mix well.
Spread in a long pan and cook on 350\u00b0 for 25 minutes or until golden brown.
Let cool completely.