Monkey Bread - cooking recipe

Ingredients

3 tubes plain refrigerator biscuits
3/4 c. white sugar
2 tsp. cinnamon
1 c. white or brown sugar
3/4 c. butter or margarine
1 c. chopped nuts (I use pecans or walnuts)

Preparation

Cut each biscuit in 4 pieces. Combine 3/4 cup sugar and 1 teaspoon cinnamon in a large Baggie.
Shake biscuit pieces, 3 or 4 at a time, in
Baggie. Set aside.
In saucepan, heat white or brown sugar, butter and 1 teaspoon cinnamon just to boiling.
Set aside. Grease a Bundt pan. Sprinkle nuts in bottom of Bundt pan. Drop biscuit pieces into pan. Top with warm sauce. Bake at 325\u00b0 for 40 to 45 minutes. Turn onto plate.
Makes bite size cinnamon rolls.