Blueberry Salad - cooking recipe

Ingredients
    1 can blueberry pie filling
    6 oz. pkg. raspberry jello
    1/2 c. chopped nuts
    8 oz. Cool Whip
    1 or 2 bananas
Preparation
    Prepare jello as directed on package.
    Put in refrigerator until almost jelled.
    Stir in blueberry pie filling.
    Chill until set.
    Slice bananas and put on jello, then sprinkle nuts over bananas and add Cool Whip on top.
    Easy and good.

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