Stuffed Burger Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1/3 c. milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Preparation

Prepare stuffing according to package directions.
Combine milk and meat.
Spread 1/2 of meat mixture in 2-quart casserole or a 9 x 9-inch pan.
Pour stuffing over meat mixture.
Top with remaining meat mixture to completely cover stuffing.
Combine soup, Worcestershire and catsup.
Pour over top.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 5.