Hash Brown Casserole - cooking recipe

Ingredients

2 (1 lb.) bags frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
1 (8 oz.) shredded Cheddar cheese
1 c. onion
salt and pepper to taste

Preparation

Let hash browns sit out about 30 minutes before mixing with remaining ingredients. Bake at 375\u00b0 for approximately 1 hour.