Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1/2 lb. crab meat
3 Tbsp. finely chopped onions
2 Tbsp. milk
1/2 tsp. horseradish
salt and pepper
1 pkg. slivered almonds

Preparation

Preheat oven to 375\u00b0.
Blend cream cheese, onions, milk, horseradish, salt and pepper together, then add crab meat.
Spoon mixture into plate or casserole.
Toast almonds separately at 375\u00b0 until light brown.
Place almonds on top of crab meat mixture and bake at 350\u00b0 for 25 to 30 minutes.
Serve on crackers or toast.