Green Pepper Jelly - cooking recipe

Ingredients

1/2 c. ground bell pepper
1/2 c. ground hot pepper
6 c. sugar
1/4 tsp. salt
1 (6 oz.) bottle Certo
1 1/2 c. apple cider vinegar
green food coloring

Preparation

Bring sugar, vinegar, salt and peppers to a boil.
Boil for 1 minute.
Set aside for 10 minutes.
Add Certo and 2 to 3 drops of food coloring.
Stir.
Let set for 10 minutes.
Skim.
Pour into jars.