Scallop Salad - cooking recipe

Ingredients

1 lb. sea scallops
1 Tbsp. fresh cilantro, minced
1/4 c. fresh chives, chopped
1 Tbsp. grated orange rind
1 orange, sliced
1 c. herb vinaigrette dressing (any kind)
3 c. assorted greens

Preparation

Toss scallops with 1/2 cup dressing.
Cover and refrigerate to marinate 1 hour. Spread scallops on ungreased baking sheet. Broil until almost cooked.
Remember, scallops will continue to cook after removing from broiler.
Mix remaining 1/2 cup dressing with cilantro, chives and orange rind.
Add cooked scallops with cooking liquid and toss.
Cover and refrigerate 1 hour.
Place each serving with greens and orange slices.
Top with equal portions of scallop mixture.