Nancy'S Cajun Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
1 lb. hot sausage
1 tsp. cayenne pepper
3/4 c. molasses
3/4 c. barbecue sauce
10 slices crisp bacon
1 tsp. Worcestershire sauce
1 to 2 dashes hot sauce
1/2 c. chopped onion

Preparation

Brown sausage.
Drain.
Add 4 cans undrained pork and beans. Mix in remaining ingredients. Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.