Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 c. sweet milk
2 c. sugar
2 c. plain flour
1 c. self-rising flour
4 eggs
1 Tbsp. vanilla

Preparation

Beat shortening and sugar together until creamy.
Add vanilla and eggs; beat well, then add flour and milk.
Bake at 325\u00b0 for one hour.