Child'S Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. chunky peanut butter
1 1/3 c. nonfat dry milk powder
2 Tbsp. honey
4 Tbsp. chopped peanuts
4 Tbsp. raisins or chopped dates
1/2 c. water

Preparation

Combine, in mixing bowl, the peanut butter, powdered dry milk and honey.
Stir in the peanuts and raisins or chopped dates. Sprinkle with the water.
Mix until well combined.
Press fudge into a small loaf pan. Cover and chill about 1 hour or until firm. Remove from pan; cut into squares.
Store in airtight container.