Fudgsicles - cooking recipe

Ingredients

1 pkg. chocolate pudding (not instant)
3/4 c. sugar
3 1/2 c. water
1 c. heavy cream

Preparation

Combine pudding mix and sugar in a large saucepan. Slowly add water, stirring to keep mixture smooth. Cook over medium-high heat, stirring steadily, until mixture just starts to boil. Remove from heat.
Cool to room temperature, stirring occasionally.