Refrigerator Potato Rolls - cooking recipe

Ingredients

2 medium potatoes, peeled and quartered
2 pkg. dry yeast
1/2 c. warm water
5 to 6 c. all purpose flour
1 c. milk
2/3 c. vegetable oil
1/2 c. sugar
2 eggs
1 tsp. salt
2 to 3 Tbsp. melted butter

Preparation

Cook and mash potatoes to make 1 c. of potatoes.
Set aside. Dissolve yeast in water and let stand 5 minutes.
Add potatoes, 2 c. flour, milk and next 4 ingredients.
Beat at medium speed with electric mixer for 2 minutes.
Gradually stir in enough remaining flour to make a soft dough.
Place in greased bowl; cover and refrigerate at least 8 hours or up to 4 days.
Remove desired amount of dough and turn out on floured surface.
Knead until smooth for about 2 minutes.
Roll dough to 1/4 inch thickness and cut with 2 inch cutter.
Place rolls about 2 inches apart on greased baking sheet.
Cover and let rise in warm place for 1 to 1 1/2 hours.
Bake at 400\u00b0 for 8 to 10 minutes.
Brush with melted butter and serve.