Rocky Road Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. margarine or butter
1 1/2 c. Gold Medal all-purpose flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
2 c. Kraft miniature marshmallows
1 c. chopped nuts

Preparation

Heat 1/2
cup
of the chocolate chips and the margarine over low
heat
until
melted.
Cool.
Heat oven to 375\u00b0.
Mix flour, sugar, baking powder, vanilla, salt, eggs and chocolate mixture. Spread
in
ungreased
square pan, 9 x 9 x 2-inches. Bake 15 minutes.
Sprinkle with marshmallows, nuts and remaining chocolate chips.
Bake until marshmallows are golden brown and wooden pick inserted
in center comes out clean, 15 to 20 minutes.
Cool completely; cut into 2 x 1-inch bars.
Makes 36 brownies.