Cranberry Cottage Salad - cooking recipe

Ingredients

1 pkg. (1 Tbsp.) unflavored gelatin
1/4 c. water
1 (16 oz.) carton creamy cottage cheese
1 (8 oz.) can whole cranberry sauce
1/4 tsp. salt
pineapple slices, drained

Preparation

Sprinkle gelatin over water in a small saucepan.
Cook and stir over low heat until dissolved.
Cool slightly.
Stir in cottage cheese, cranberry sauce and salt.
Chill until slightly firm.
Arrange pineapple slices on lettuce-lined platter.
With an ice cream dipper, scoop out salad mixture and place a mound on each pineapple slice.
Chill.
Serves 6.