Nocha Kabab - cooking recipe

Ingredients

1 lb. boneless beef, cut into 1-1/2-inch cubes
1-1/2 tsp. ginger/garlic paste
1 tsp. green chili paste
1-1/2 tsp. salt
Pinch turmeric
2 Potatoes, boiled and mashed
1 carrot, shredded
1 tsp. cumin powder
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/2 bunch cilantro, chopped
1/4 tsp. monosodium glutamate

Preparation

Wash beef and combine with ginger/garlic paste, green chili paste, salt, and turmeric.
Add 1 cup of water and cover; place over medium heat until it comes to a boil.
Turn down the heat and cook until the beef is tender and water has dried up.