Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. tomato juice
1 1/2 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
dash of black pepper
8 oz. pkg. spaghetti

Preparation

Combine all ingredients except spaghetti in large skillet. Cover and bring to boiling.
Reduce heat and simmer 30 minutes, stirring occasionally.
Add spaghetti, stir to separate strands. Simmer, covered, 30 minutes longer or until spaghetti is tender. Add more water if necessary.