Butterfinger Pie - cooking recipe

Ingredients

Oreo pie crust
1 qt. vanilla ice cream
3 (2 oz.) Butterfinger candy bars
3 Tbsp. butterscotch pudding
chocolate syrup

Preparation

Combine softened ice cream, butterscotch pudding and 2 1/2 Butterfinger candy bars.
Pour into pie shell.
Sprinkle with remaining candy bar and drizzle with chocolate syrup.