Pecan Delight - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 tsp. baking powder
1 tsp. vanilla
1 c. sugar
20 saltines (Ritz)
1/2 to 1 c. pecans
1/2 pt. whipped cream

Preparation

Beat egg whites until stiff; add baking powder and beat more. Fold in vanilla, sugar, crackers and pecans.
Place in greased pie plate and bake 30 minutes at 300\u00b0.
Let cool; cover with 1/2 pint cream, whipped.