Filling (Stuffing) - cooking recipe

Ingredients

6 medium potatoes
1 medium onion
2 pieces celery
2 slices bread
2 hamburger or 2 hot dog rolls
2 eggs
milk
salt and pepper (optional)

Preparation

Cook potatoes and mash.
Fry onions and celery until soft. Add bread and brown.
Add eggs to mashed potatoes.
Then add bread to mashed potatoes.
Can be used to stuff fowl or put in a pan and roast.
Roast about an hour at 350\u00b0.