Noodle Fruit Pudding - cooking recipe

Ingredients

16 oz. wide egg noodles
8 oz. margarine or butter
8 eggs, lightly beaten
1/2 c. sugar
1/2 tsp. salt
1 large can fruit cocktail, drained
1/2 c. raisins

Preparation

Boil egg noodles in salted water until tender.
Drain and rinse in hot water.
Add margarine and set aside.
Mix together eggs, sugar, salt, fruit cocktail and raisins.
Add noodles to this mixture and stir.
Pour into baking dish.
Bake, uncovered, in 375\u00b0 oven until set, about 1 hour.