Vegetable Molded Salad - cooking recipe

Ingredients

3 medium size tomatoes
1 medium size onion
1 cucumber
1 medium size bell pepper
1 small can or jar pimento
3 Tbsp. ketchup
3 Tbsp. chili sauce

Preparation

Grind ingredients.
Dissolve 1 envelope gelatin in 1 cup water and add to the ground ingredients.
Add salt to taste.
Put into individual molds.
Serve with mayonnaise on lettuce leaves.