Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco shortening
1 tsp. salt
1 well beaten egg
1 Tbsp. vinegar
8 Tbsp. water

Preparation

In a mixing bowl combine flour and salt.
Beat egg with shortening and add to flour mixture.
Add water and vinegar.
Mix well.
Roll out between 2 pieces wax paper.
Makes three 9-inch pie shells.