Low-Fat Chocolate Snack Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
2 Egg Beaters or 4 egg whites
1 c. water
1/2 c. light corn syrup

Preparation

Spray 9-inch square baking dish with a nonfat cooking spray. In a large bowl, combine dry ingredients.
In separate bowl, beat together wet ingredients.
Add to flour mixture; stir until smooth.
Pour into prepared pan.
Bake in a 350\u00b0 oven for 35 minutes.
Serves 16; .09 g fat per serving.