Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 pkg. instant pistachio pudding mix
1 (No. 2) can crushed pineapple and juice
1 1/2 c. small marshmallows
1/2 c. chopped pecans

Preparation

Mix Cool Whip and pudding; mix well.
Stir in the pineapple with juice and nuts; mix thoroughly.
Pour into serving dish and chill.