Cranberry Slush - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
2 c. cranberry juice
1 c. boiling water (to dissolve jello)
3 c. cool water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. vodka

Preparation

Stir ingredients and freeze for 24 hours.
Serve with 7-Up.