So Good Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 pkg. frozen chopped spinach
1 pkg. frozen English peas
dash of red pepper
1/2 lb. Velveeta cheese, grated
Pepperidge Farm stuffing mix

Preparation

Let frozen vegetables thaw.
Drain and heat.
Then add cheese and a dash of red pepper.
Arrange in casserole and sprinkle with stuffing mix.
Bake in a 350\u00b0 oven until bubbly.