Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 1/2 oz. jar chipped beef, chopped
2 Tbsp. milk
1/2 c. sour cream
1/2 tsp. garlic salt
1/4 c. chopped green pepper
4 spring onions, chopped fine, including tops

Preparation

Mix and top with chopped nuts (pecans).
Bake at 300\u00b0 until it bubbles.
Serve hot with crackers.