Zucchini Bread - cooking recipe

Ingredients

1 c. liquid shortening
1 tsp. vanilla
3 eggs
2 c. sugar
2 c. grated, peeled zucchini squash
3 c. self-rising flour
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. nuts

Preparation

Cream the shortening, vanilla, eggs and sugar well.
Mix all together.
Grease and flour 2 tin loaf pans or Bundt pan.
Bake at 375\u00b0 for tin pans for 1 hour.
For glass or Bundt pan bake at 350\u00b0 for 45 minutes.