Peanut Butter Candies - cooking recipe

Ingredients

1 c. butter
1 c. crunchy style peanut butter
2 c. powdered sugar
2 c. graham cracker crumbs
1 pkg. (6 oz.) semi-sweet real chocolate chips (1 c.), melted

Preparation

In a 2-quart saucepan, melt butter and peanut butter.
Stir in sugar and graham cracker crumbs.
Shape rounded teaspoonfuls of mixture into one-inch balls.
Place on wax paper.
Make a depression in center of each ball with back of teaspoon.
Fill each depression with 1/2 teaspoon of melted chocolate.
Store in refrigerator.
Makes 5 dozen candies.