Mother'S Devil'S Food Cake - cooking recipe

Ingredients

1/2 c. sweet milk
2 oz. chocolate
1 c. brown sugar
1 c. granulated sugar
1/2 c. butter
2 c. self-rising flour
2 eggs
1 tsp. vanilla
1/2 c. milk

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Cook sweet milk and chocolate\tuntil
consistency
of\tvery
thick cream. Add to mixture
alternately
with
milk.
Add vanilla. Pour into greased and floured 8-inch cake pans.
Bake about 35 minutes at 350\u00b0.
Put together with Ideal Frosting.