Mexicali Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cut up fryer
2 Tbsp. butter
1/2 c. onion, chopped
1 garlic clove, minced
1 (8 oz.) can tomato sauce
3/4 c. chicken broth
1 Tbsp. vinegar
1/4 tsp. chili powder
dash of salt
1/2 c. sliced stuffed green olives
1 green pepper, cut in strips

Preparation

In skillet, brown chicken in butter; remove chicken.
Add onion and garlic to skillet; cook until lightly browned.
Add remaining ingredients except green pepper.
Return chicken to skillet and spoon sauce over all.
Cover; simmer 30 minutes.
Add green pepper and cook 10 minutes more.
Serve with rice.