Chicken "Chop Suey" - cooking recipe

Ingredients

1 whole chicken, cut up or 12 pieces legs
6 carrots
1 medium cabbage
3 or 4 stalks celery
1 chayote
2 medium onions
2 bell peppers
2 Tbsp. butter or margarine
2 tsp. mustard
2 Tbsp. catsup
salt to taste
2 Tbsp. soy sauce
1 raw chile if you like it hot (optional)
1 can crispy noodles

Preparation

Boil chicken in 1 cup water for 20 minutes at medium heat. Add carrots in strips or slices, 1 teaspoon salt, 1/4 onion and 1/4 bell pepper. Continue to cook, uncovered, for 15 minutes.