My Sister-In-Law'S Hot Mexican Dip - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
2 medium tomatoes, peeled, seeded and chopped
2 Tbsp. jarred jalapeo pepper, minced
1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry
2 c. grated Monterey Jack cheese
8 oz. brick cream cheese, cut in small cubes
1 c. half and half
1 Tbsp. red wine vinegar
salt and pepper
1/2 c. sliced black olives

Preparation

Saute onion in oil until soft. Add tomatoes and jalapeo. Cook 2 to 3 minutes more. Transfer to a large bowl. Add the rest of the ingredients. Mix until well blended.