Marinated Green Olive Salad(Insalata Di Olvia Verdi) - cooking recipe

Ingredients

1 lb. large green olives
2 stalks celery, cut into 1-inch pieces
1 carrot, peeled and cut into 1-inch pieces
2 cloves garlic, crushed
1/4 c. vinegar
1/4 c. olive oil
1/2 Tbsp. oregano
1/2 tsp. black pepper
1/2 tsp. red crushed pepper

Preparation

Place olive on cutting board
and
lay a spatula on top of each olive.
Smash down to crack skin.
Put olives, carrots and celery in a large bowl
with lid.
Combine the rest of the ingredients and pour mixture on top of olives.
Cover container and toss occasionally.
Serve
after
24 hours.
Makes 8 to 10 servings.
Store in refrigerator but serve at room temperature.