Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 Tbsp. cornmeal
1 Tbsp. apple cider vinegar
1 1/2 c. pecan pieces

Preparation

Mix sugar and cornmeal.
Add melted margarine, eggs, vinegar and vanilla, beating after each addition.
Stir in pecans.
Bake in uncooked pie shell at 325\u00b0 for 1 hour.