Ingredients
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1/4 c. brown sugar
1 stick oleo
1 c. flour
1 c. chopped pecans
3/4 c. sugar
8 oz. cream cheese
12 oz. Cool Whip
1 can blueberry pie filling
Preparation
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Cream brown sugar and oleo.
Add flour and pecans.
Press into 13 x 9-inch pan and brown about 15 minutes at 350\u00b0.
Cool.
Mix sugar, cream cheese and Cool Whip; chill.
Pour mixture into crust and then pour blueberry pie filling on top.
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