Pepper Steak - cooking recipe

Ingredients

1 to 2 lb. round steak, cut into 2 x 7/8-inch strips
1/2 c. butter
sprinkle of garlic powder
1/2 c. chopped onions
2 green peppers, cut into thin strips
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt

Preparation

Add beef to melted butter in skillet.
Sprinkle with garlic. Cook, stirring until browned.
Remove meat.
Add onions and green peppers.
Saute for 2 minutes.
Return meat to pan with tomatoes and bouillon cube.
Simmer for 5 minutes.
Blend cornstarch, water, soy sauce, sugar and salt.
Stir into meat mixture.
Cook until thickened.
Yields 4 to 6 servings.