Chocolate Chunk Banana Bread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. mashed ripe bananas (about 3 medium bananas)
1/3 c. vegetable oil
1/4 c. milk
2 c. all-purpose flour
1 c. sugar
2 tsp. Calumet baking powder
1/4 tsp. salt
1 (4 oz.) pkg. Baker's German's sweet chocolate, coarsely chopped
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Stir eggs, bananas, oil and milk until well blended.
Add flour, sugar, baking powder and salt; stir until just moistened.
Stir in chocolate and nuts.
Pour into well-greased 9 x 5-inch loaf pan.
Bake for 55 minutes or until toothpick inserted into center comes out clean.
Cool in pan 10 minutes.
Remove from pan to cool on wire rack.